CV of Executif chef de cuisine / Executif de cuisine , camp boss , looking for a job of exécutif chef de cuisine, camp boss / asse.enligne-be.com

Current industry: Restauration

Size of the company: More than 1,000 employees

Current position: Executif chef de cuisine

Number of years spent at this position: 6-10 years

Number of persons you managed: 51-100 persons

Annual salary: 40000.00 EUR

Total working experience: more than 15 years

Availability: Immediate availability

Positions: executif de cuisine , camp boss, ,

Industry: petrole, ,

Desired type of contract: open-ended contract, fixed term contract, Fixed-term / casual work, Temporary work, Agent's contract

Desired working time: Full-time, Part-time, Study-work program, One-day assignments, Seasonal work, Available on Week-ends

Minimum annual salary desired: 0.00 / 0.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : +1

Last diploma :

Current educational level : +1

Other training courses :

Geographical mobility: Country : Afghanistan, South Africa, Albania, Algeria, Germany, , Angola, Anguilla, Antarctica, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Bouvet Island, British Indian Ocean Terr..., British Virgin Islands, Brunei, Brazil, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Christmas Island, Cyprus, Cocos Islands, Colombia, Comoros, Cook Islands, Costa Rica, Croatia, Cuba, Czech Republic, Denmark, Democratic Republic of th..., Djibouti, Dominican Republic, Dominica, East Timor, Egypt, El Salvador, United Arab Emirates, Ecuador, Equatorial Guinea, Eritrea, Spain, Estonia, United States, Ethiopia, Falkland Islands, Faroe Islands, Fiji, Finland, French Guiana, French Polynesia, French Southern Territori..., Gabon, Gambia, Ghana, Gibraltar, Grenada, Greenland, Greece, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Georgia, Haiti, Heard Island and McDonald..., Honduras, Hong Kong, Hungary, U.S. Virgin Islands, United States Minor Outly..., India, Indonesia, Iran, Iraq, Ireland, Iceland, Isle of Man, Israel, Italy, Ivory Coast, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Kiribati, Kuwait, Laos, Lebanon, Lesotho, Latvia, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, Madagascar, Malaysia, Malawi, Maldives, Mali, Malta, Northern Mariana Islands, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Netherlands Antilles, New Caledonia, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, North Korea, Norway, New Zealand, Nepal, Oman, Uganda, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Netherlands, Philippines, Pitcairn, Poland, Puerto Rico, Portugal, Peru, Qatar, Republic of the Congo, Reunion, Romania, Russia, Rwanda, Western Sahara, Saint Helena, Saint Kitts and Nevis, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Gre..., Saint Barthélemy, San Marino, Saint Lucia, Samoa, American Samoa, Senegal, Serbia and Montenegro, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, Sudan, South Georgia and the Sou..., South Korea, Sri Lanka, Suriname, Sweden, Svalbard and Jan Mayen, Swaziland, Switzerland, Syria, Tajikistan, Taiwan, Tanzania, Thailand, Togo, Tokelau, Tonga, Trinidad and Tobago, Tunisia, Turkmenistan, Turks and Caicos Islands, Turkey, Tuvalu, Ukraine, Uruguay, Vanuatu, Vatican, Venezuela, Vietnam, Wallis and Futuna, Yemen, Zambia, Zimbabwe, Aland Islands

Known Tools / Software/ Methods exel

HGV, LGV, special vehicles licences oui

Languages English : Working language

Mr. Ma... V...

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31150 Lespinasse
France

Chef de cuisine depuis 25 ans ayant de bonne réf en France comme à l'étranger.Travaillé dans de grande maison en France ou à l'étrangerC.A.P et B.E.P de cuisineGestion, organisation, management

PARCOUR

2012/2015 chef de cuisine E.D.A (économat des armées) gestion de restaurant France dans les sites a l'étranger 2011 chef de cuisine village club d'air France capacité 500 pers La croix val mer (Var)2009/2011 Maitre ouvrier chef de cuisine dans administration de collectivité Toulouse2006/2008 HOTEL MERIDIEN BEACH PLAZA MONACO YACHT CLUB MONACO CAFE DE PARIS MONACO tenu par (Mr ROBUCHON) M.O.F　2005/2006 saison été groupe TOURISTRA chef de cuisine village club capacité 550 pers Fréjus2004/2005 saison hiver chef de cuisine chaine: village club du soleil Montgenèvre 12 cuisiniers capacité 850 pers par service 2003-2004 saisons hiver 6 mois chef de cuisine village club U.C.P.A Capacité 380 pers val thorens Savoie2002_2003 saison été chef de cuisine restaurant ' le plaisance' brigade 7 cuisiniers le gros du roi2000-2001 chefs de cuisine restaurant le palais Toulouse 1997-1999 chef de cuisine 'hôtel Ariane' Toulouse1996-1997 chef de cuisine 'le tonin t’y' tenu par Mr TURYES M.O.F Toulouse1995 chef de cuisine 'les frégates' le Barcarès1994 EXECUTIF CHEF compagnie de paquebot américaine (STELLA) grosse brigade de Cuisine 100 personnes MIAMI USA1993 chef de cuisine ' la frégate ' Collioure1992 chef de cuisine restaurant gastronomique (Europa) MIAMI USA1991 chef de cuisine complexe hôtelier (cap chabian) port Camargue1990 chef de cuisine (le vieux port) Biscarosse1989 chef de cuisine compagnie de paquebot américaine grosse Brigade de cuisine 100 cuisiniers (APPOLO) MIAMI USA1980 a 1989 NOMBREUSES SAISONS MER ET MONTAGNE

Mr. Ma... V...

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31150 Lespinasse
France

Emploi d' exécutif chef de cuisine ou camp boss

très grande expérience en France ou a l'étranger

Mr. Ma... V